Kakigori blog
5 good reasons to start making kakigori at home
in short The texture: Snow-like shavings that dissolve on the tongue. Nothing like crushed ice or a snow cone. Low calorie ceiling: Mostly water and syrup. You control what goes...
5 good reasons to start making kakigori at home
in short The texture: Snow-like shavings that dissolve on the tongue. Nothing like crushed ice or a snow cone. Low calorie ceiling: Mostly water and syrup. You control what goes...
The different kind of shaved ice in the world
in short Hawaiian shave ice: Fluffy, cone-served, with intensely colored syrups. Japanese influence via plantation workers. Taiwanese bao bing: Shaved milk ice, denser than kakigori, topped with mango, taro, or...
The different kind of shaved ice in the world
in short Hawaiian shave ice: Fluffy, cone-served, with intensely colored syrups. Japanese influence via plantation workers. Taiwanese bao bing: Shaved milk ice, denser than kakigori, topped with mango, taro, or...
The Best Toppings for Kakigori
in short Syrups first: Strawberry, lemon, matcha, melon. Pour generously so every layer of ice is flavored. Add milk: Condensed milk or unsweetened milk transforms the texture and rounds out...
The Best Toppings for Kakigori
in short Syrups first: Strawberry, lemon, matcha, melon. Pour generously so every layer of ice is flavored. Add milk: Condensed milk or unsweetened milk transforms the texture and rounds out...
What is Japanese Kakigori ?
in short Origin: Kakigōri dates to the 11th century, a court luxury before becoming a street staple in the Meiji era. Texture: Snow-like, not crunchy. The ice dissolves on the...
What is Japanese Kakigori ?
in short Origin: Kakigōri dates to the 11th century, a court luxury before becoming a street staple in the Meiji era. Texture: Snow-like, not crunchy. The ice dissolves on the...