{"title":"Kakigori toppings","description":"\u003cp\u003eToppings are the finishing touch that elevates kakigori from a simple shaved ice into a composed Japanese dessert. In Japan, a bowl of kakigori without toppings is the exception — the norm is a carefully chosen combination of textures and flavors layered on top of, and sometimes buried within, the shaved ice.\u003c\/p\u003e\u003cp\u003eThe most iconic kakigori toppings come from traditional Japanese confectionery: sweet azuki red bean paste, shiratama mochi balls, condensed milk poured generously over the top, and kuromitsu black sugar syrup for depth. Together, they create the contrast of soft, chewy, cold, and sweet that makes kakigori so satisfying.\u003c\/p\u003e\u003cp\u003eOur toppings selection focuses on authentic Japanese ingredients — the same ones used in kakigori shops across Tokyo, Kyoto, and Osaka. They work with any syrup from our \u003ca href=\"\/en-de\/collections\/kakigori-sirups\"\u003ekakigori syrup collection\u003c\/a\u003e and are portioned for easy use at both home and professional settings.\u003c\/p\u003e\u003cp\u003eFor the complete kakigori experience, pair your toppings with the right machine — explore our \u003ca href=\"\/en-de\/collections\/kakigori-machines\"\u003efull machine collection\u003c\/a\u003e, including \u003ca href=\"\/en-de\/collections\/kakigori-electric-machines\"\u003eelectric\u003c\/a\u003e and \u003ca href=\"\/en-de\/collections\/kakigori-manual-machines\"\u003emanual\u003c\/a\u003e options — and serve in style with our \u003ca href=\"\/en-de\/collections\/kakigori-additional-cups\"\u003ekakigori cups\u003c\/a\u003e and \u003ca href=\"\/en-de\/collections\/tableware-kakigori\"\u003etableware\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNew to kakigori? Read our \u003ca href=\"\/en-de\/blogs\/kakigori-blog\/what-is-japanese-kakigori\"\u003ecomplete guide to Japanese shaved ice\u003c\/a\u003e — history, texture, and how it’s made.\u003c\/p\u003e","products":[{"product_id":"yame-matcha-40g","title":"Uji Organic Matcha","description":"\u003cp style=\"font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#888;margin:0 0 6px;\"\u003eUji, Kyoto · Certified Organic · Grade A · Made in Japan\u003c\/p\u003e\n\u003ch2 style=\"font-size:22px;font-weight:500;margin:0 0 4px;\"\u003eUji Organic Matcha Powder\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#666;margin:0 0 20px;\"\u003eThe essential kakigori topping — and the finest matcha region in Japan\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:24px;\"\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;width:40%;border:0.5px solid #e8e8e4;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eUji, Kyoto — Japan's most renowned green tea region\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eCertification\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eCertified organic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eGrade A — culinary to ceremonial quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAvailable formats\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e30g · 100g · 200g · 500g (airtight canister)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eUse on kakigori\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eDust over shaved ice, or mix with condensed milk for a matcha cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAlso works in\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eLattes, baking, smoothies, ice cream, mochi, tiramisu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eRefrigerate after opening, away from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 12px;\"\u003eUji has been producing Japan's finest tea for over 800 years. The microclimate of the region — morning mist from the Uji River, temperature variations between day and night — produces leaves with a concentration of amino acids and catechins that other regions cannot replicate. This organic matcha is Grade A: vibrant green, smooth, with the characteristic umami depth and mild bitterness that distinguishes Uji matcha from lower-grade alternatives.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 24px;\"\u003eOn kakigori, matcha powder is used in two ways: dusted lightly over the finished bowl for color and aroma, or mixed into condensed milk to create a matcha cream that is poured over the shaved ice. The cream method gives more even distribution and a richer flavor. For the Ujikintoki classic, use the matcha syrup as the primary base and the powder as the finishing touch.\u003c\/p\u003e\n\u003cdiv style=\"background:#f4f8f4;border-left:3px solid #5a8a5a;border-radius:0 6px 6px 0;padding:12px 16px;margin-bottom:24px;\"\u003e\n\u003cp style=\"font-size:13px;font-weight:500;margin:0 0 8px;color:#3a6a3a;\"\u003eBest uses on kakigori\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:18px;font-size:13px;line-height:1.9;color:#444;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha cream:\u003c\/strong\u003e mix 1 tsp powder into 2 tbsp condensed milk — pour over shaved ice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUjikintoki finish:\u003c\/strong\u003e dust over the completed bowl with azuki and shiratama\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha latte:\u003c\/strong\u003e whisk 1 tsp into hot milk with a bamboo whisk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/green-tea-syrup\" style=\"color:#5a8a5a;\"\u003eMatcha kakigori syrup\u003c\/a\u003e — the liquid version for base flavoring\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/sweet-azuki-paste\" style=\"color:#5a8a5a;\"\u003eSweet azuki paste\u003c\/a\u003e — the essential Ujikintoki companion\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/collections\/kakigori-sirup-toppings\" style=\"color:#5a8a5a;\"\u003eBrowse all toppings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/blogs\/kakigori-blog\/how-to-make-ujikintoki-the-classic-matcha-kakigori-recipe\" style=\"color:#5a8a5a;\"\u003eHow to make Ujikintoki\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakigori Machines","offers":[{"title":"30g","offer_id":41190825984103,"sku":"","price":19.95,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":41190826016871,"sku":"","price":34.95,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":41190826049639,"sku":"","price":59.95,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":41190826082407,"sku":"","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/files\/matcha3.jpg?v=1762419769"},{"product_id":"sweet-azuki-paste","title":"Sweet Azuki paste x2","description":"\u003cp style=\"font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#888;margin:0 0 6px;\"\u003eMade in Japan · 2 x 165g cans · Ready to use\u003c\/p\u003e\n\u003ch2 style=\"font-size:22px;font-weight:500;margin:0 0 4px;\"\u003eSweet Azuki Paste\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#666;margin:0 0 20px;\"\u003eThe defining topping for Ujikintoki — sweetened red bean paste, ready straight from the can\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:24px;\"\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;width:40%;border:0.5px solid #e8e8e4;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e2 cans of 165g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eTsubuan — chunky style with whole bean pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eWater, sugar, red beans, salt, sodium ascorbate, citric acid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eReady to use\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eOpen and serve — no preparation required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eUse on kakigori\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eSpoon over shaved ice before or after the syrup pour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAlso works in\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eAnmitsu, taiyaki, dorayaki, mochi, green tea ice cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eMade in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 12px;\"\u003eAzuki red bean paste is the most important topping in the traditional kakigori canon. Without it, Ujikintoki — Japan's most iconic kakigori — does not exist. The paste adds a dense, earthy sweetness that contrasts with the lightness of shaved ice and balances the bitterness of matcha. This is a tsubuan-style paste, meaning the beans are left chunky rather than smooth, giving the topping both texture and visual presence.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 24px;\"\u003eThe can opens with a pull-tab and is ready to use without heating. For kakigori, spoon the paste directly over the ice after the first syrup pour, then pour the second layer of syrup and add condensed milk and any remaining toppings. One 165g can covers approximately 4 to 5 kakigori servings at a generous amount per bowl.\u003c\/p\u003e\n\u003cdiv style=\"background:#f4f8f4;border-left:3px solid #5a8a5a;border-radius:0 6px 6px 0;padding:12px 16px;margin-bottom:24px;\"\u003e\n\u003cp style=\"font-size:13px;font-weight:500;margin:0 0 8px;color:#3a6a3a;\"\u003eEssential for\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:18px;font-size:13px;line-height:1.9;color:#444;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUjikintoki:\u003c\/strong\u003e matcha syrup + azuki + condensed milk + shiratama — the classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack tea kakigori:\u003c\/strong\u003e tea syrup + azuki + condensed milk — the tea version of the classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry azuki:\u003c\/strong\u003e strawberry syrup + azuki paste — simple and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/green-tea-syrup\" style=\"color:#5a8a5a;\"\u003eMatcha syrup\u003c\/a\u003e — the essential pairing\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/condensed-milk-x2\" style=\"color:#5a8a5a;\"\u003eCondensed milk\u003c\/a\u003e — to complete the Ujikintoki build\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/collections\/kakigori-sirup-toppings\" style=\"color:#5a8a5a;\"\u003eBrowse all toppings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/blogs\/kakigori-blog\/the-best-toppings-for-kakigori\" style=\"color:#5a8a5a;\"\u003eThe best toppings for kakigori\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakigori Machines","offers":[{"title":"Default Title","offer_id":39680758775911,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/products\/Japanese-Sweet-Azuki-Beans.jpg?v=1648789553"},{"product_id":"kinako-powder","title":"Kinako flour","description":"\u003cp style=\"font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#888;margin:0 0 6px;\"\u003eMade in Japan by Nissin · 200g\u003c\/p\u003e\n\u003ch2 style=\"font-size:22px;font-weight:500;margin:0 0 4px;\"\u003eKinako Roasted Soybean Flour\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#666;margin:0 0 20px;\"\u003eThe nutty, aromatic finishing powder of Japanese wagashi — and a classic kakigori topping\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:24px;\"\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;width:40%;border:0.5px solid #e8e8e4;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e1 pack of 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eRoasted soybeans — 100% natural, no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eFlavor profile\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eNutty, slightly sweet, toasty — like peanut butter without the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eUse on kakigori\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eDust over the completed bowl as a finishing layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAlso works in\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eWarabi mochi, shiratama, daifuku, smoothies, lattes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e200g (0.2 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eMade in Japan by Nissin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 12px;\"\u003eKinako is roasted soybean flour — one of the oldest flavoring ingredients in Japanese cuisine. The roasting process transforms the raw soybean into something nutty, toasty, and aromatic, with a sweetness that emerges without adding any sugar. It is the defining flavor of warabi mochi and a key component in several traditional kakigori preparations.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 24px;\"\u003eOn kakigori, kinako is used as a finishing dust: a tablespoon sifted over the completed bowl adds color, aroma, and a dry textural contrast to the cold, wet shaved ice. The combination of kinako and kuromitsu (black sugar syrup) is one of the most traditional flavor pairings in Japanese desserts — applied to kakigori, it produces a bowl that tastes like a frozen warabi mochi.\u003c\/p\u003e\n\u003cdiv style=\"background:#f4f8f4;border-left:3px solid #5a8a5a;border-radius:0 6px 6px 0;padding:12px 16px;margin-bottom:24px;\"\u003e\n\u003cp style=\"font-size:13px;font-weight:500;margin:0 0 8px;color:#3a6a3a;\"\u003eClassic pairings\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:18px;font-size:13px;line-height:1.9;color:#444;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + kuromitsu:\u003c\/strong\u003e the warabi mochi combination — dust kinako, drizzle black sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + matcha syrup:\u003c\/strong\u003e two toasted, earthy flavors that complement without conflict\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + condensed milk:\u003c\/strong\u003e nutty powder over sweet cream — simple and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/kuromitsu-syrup\" style=\"color:#5a8a5a;\"\u003eKuromitsu black sugar syrup\u003c\/a\u003e — the essential kinako pairing\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/collections\/kakigori-sirup-toppings\" style=\"color:#5a8a5a;\"\u003eBrowse all toppings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/blogs\/kakigori-blog\/the-best-toppings-for-kakigori\" style=\"color:#5a8a5a;\"\u003eThe best toppings for kakigori\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakigori Machines","offers":[{"title":"Default Title","offer_id":40057483755623,"sku":"","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/products\/kinako.jpg?v=1679560655"},{"product_id":"almond-syrup-copy-1","title":"Condensed milk x2","description":"\u003cp style=\"font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#888;margin:0 0 6px;\"\u003eMorinaga · Made in Japan · 2 x 120g squeeze tubes\u003c\/p\u003e\n\u003ch2 style=\"font-size:22px;font-weight:500;margin:0 0 4px;\"\u003eCondensed Milk\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#666;margin:0 0 20px;\"\u003eThe finishing touch for almost every kakigori — by Japan's most trusted dairy brand\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:24px;\"\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;width:40%;border:0.5px solid #e8e8e4;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e2 squeeze tubes of 120g each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eFresh milk, cane sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eFlavor profile\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eCreamy, caramel-sweet — richer than regular milk, less intense than cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eUse on kakigori\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eDrizzle directly from the tube over the completed bowl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAlso works in\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eCoffee, desserts, pancakes, French toast, ice cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eMade in Japan by Morinaga\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 12px;\"\u003eCondensed milk is the single topping that appears in more kakigori combinations than any other. Where a syrup provides flavor, condensed milk provides richness and body — it transforms a single-note fruit bowl into something layered and satisfying. The Morinaga squeeze tube format is the standard for kakigori service in Japan: controlled, precise, and no drips on the counter.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 24px;\"\u003eMorinaga is Japan's most recognized dairy and confectionery brand, established in 1899. Their condensed milk uses fresh milk and cane sugar only — no artificial thickeners or stabilizers. The result is a cleaner, purer sweetness than Western condensed milk brands, which makes it work particularly well with the delicate Japanese citrus and floral syrups in this range.\u003c\/p\u003e\n\u003cdiv style=\"background:#f4f8f4;border-left:3px solid #5a8a5a;border-radius:0 6px 6px 0;padding:12px 16px;margin-bottom:24px;\"\u003e\n\u003cp style=\"font-size:13px;font-weight:500;margin:0 0 8px;color:#3a6a3a;\"\u003eWorks with everything — especially\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:18px;font-size:13px;line-height:1.9;color:#444;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha + condensed milk:\u003c\/strong\u003e the Ujikintoki base — non-negotiable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry + condensed milk:\u003c\/strong\u003e the most popular kakigori combination at Japanese festival stalls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAny citrus syrup + condensed milk:\u003c\/strong\u003e dairy richness balances tart citrus cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/sweet-azuki-paste\" style=\"color:#5a8a5a;\"\u003eSweet azuki paste\u003c\/a\u003e — to build a complete Ujikintoki\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/collections\/kakigori-sirup-toppings\" style=\"color:#5a8a5a;\"\u003eBrowse all toppings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/blogs\/kakigori-blog\/the-best-toppings-for-kakigori\" style=\"color:#5a8a5a;\"\u003eThe best toppings for kakigori\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakigori Machines","offers":[{"title":"Default Title","offer_id":41191189577831,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/files\/condensed-milk.jpg?v=1738053656"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/collections\/Ujikintoki-5844c6d93df78c023040af19.jpg?v=1679391420","url":"https:\/\/kakigori-machines.com\/en-de\/collections\/kakigori-sirup-toppings.oembed","provider":"Kakigori machines","version":"1.0","type":"link"}