{"product_id":"kinako-powder","title":"Kinako flour","description":"\u003cp style=\"font-size:11px;letter-spacing:0.12em;text-transform:uppercase;color:#888;margin:0 0 6px;\"\u003eMade in Japan by Nissin · 200g\u003c\/p\u003e\n\u003ch2 style=\"font-size:22px;font-weight:500;margin:0 0 4px;\"\u003eKinako Roasted Soybean Flour\u003c\/h2\u003e\n\u003cp style=\"font-size:14px;color:#666;margin:0 0 20px;\"\u003eThe nutty, aromatic finishing powder of Japanese wagashi — and a classic kakigori topping\u003c\/p\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin-bottom:24px;\"\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;width:40%;border:0.5px solid #e8e8e4;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e1 pack of 200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eRoasted soybeans — 100% natural, no additives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eFlavor profile\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eNutty, slightly sweet, toasty — like peanut butter without the fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eUse on kakigori\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eDust over the completed bowl as a finishing layer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eAlso works in\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eWarabi mochi, shiratama, daifuku, smoothies, lattes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003e200g (0.2 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#f9f9f7;\"\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;color:#666;border:0.5px solid #e8e8e4;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:9px 14px;font-size:13px;font-weight:500;border:0.5px solid #e8e8e4;\"\u003eMade in Japan by Nissin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 12px;\"\u003eKinako is roasted soybean flour — one of the oldest flavoring ingredients in Japanese cuisine. The roasting process transforms the raw soybean into something nutty, toasty, and aromatic, with a sweetness that emerges without adding any sugar. It is the defining flavor of warabi mochi and a key component in several traditional kakigori preparations.\u003c\/p\u003e\n\u003cp style=\"font-size:14px;line-height:1.75;color:#444;margin:0 0 24px;\"\u003eOn kakigori, kinako is used as a finishing dust: a tablespoon sifted over the completed bowl adds color, aroma, and a dry textural contrast to the cold, wet shaved ice. The combination of kinako and kuromitsu (black sugar syrup) is one of the most traditional flavor pairings in Japanese desserts — applied to kakigori, it produces a bowl that tastes like a frozen warabi mochi.\u003c\/p\u003e\n\u003cdiv style=\"background:#f4f8f4;border-left:3px solid #5a8a5a;border-radius:0 6px 6px 0;padding:12px 16px;margin-bottom:24px;\"\u003e\n\u003cp style=\"font-size:13px;font-weight:500;margin:0 0 8px;color:#3a6a3a;\"\u003eClassic pairings\u003c\/p\u003e\n\u003cul style=\"margin:0;padding-left:18px;font-size:13px;line-height:1.9;color:#444;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + kuromitsu:\u003c\/strong\u003e the warabi mochi combination — dust kinako, drizzle black sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + matcha syrup:\u003c\/strong\u003e two toasted, earthy flavors that complement without conflict\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinako + condensed milk:\u003c\/strong\u003e nutty powder over sweet cream — simple and satisfying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul style=\"margin:0;padding-left:18px;\"\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\n\u003ca href=\"\/en-de\/products\/kuromitsu-syrup\" style=\"color:#5a8a5a;\"\u003eKuromitsu black sugar syrup\u003c\/a\u003e — the essential kinako pairing\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/collections\/kakigori-sirup-toppings\" style=\"color:#5a8a5a;\"\u003eBrowse all toppings\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-size:13px;line-height:2;\"\u003e\u003ca href=\"\/en-de\/blogs\/kakigori-blog\/the-best-toppings-for-kakigori\" style=\"color:#5a8a5a;\"\u003eThe best toppings for kakigori\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kakigori Machines","offers":[{"title":"Default Title","offer_id":40057483755623,"sku":"","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1441\/7062\/products\/kinako.jpg?v=1679560655","url":"https:\/\/kakigori-machines.com\/en-de\/products\/kinako-powder","provider":"Kakigori machines","version":"1.0","type":"link"}