• Marron syrup x2 syrup
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Marron syrup x2

Marron syrup x2

€35,95 EUR
€35,95 EUR
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Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 600ml glass bottles

Marron Kakigori Syrup

Premium chestnut — rich, autumnal, a touch of luxury

Format 2 glass bottles of 600ml each
Type Cafe-style concentrate — dilute 1:3 or pour direct over shaved ice
Flavor profile Rich, nutty, sweet — the distinctive taste of Japanese marron
Season Autumn — chestnut season in Japan runs September to November
Compatible with All kakigori machines, electric and manual
Also works in Mont-blanc preparations, desserts, cocktails
Origin Made in Japan

Marron (chestnut) is one of Japan's most celebrated autumn flavors, appearing in mont-blanc pastries, wagashi, and seasonal cafe menus from September onward. This cafe-style concentrate is ideal for autumn kakigori menus at restaurants and cafes that want to extend service beyond the summer season. Rich, sweet, and distinctly nutty, it produces a bowl that feels more like a dessert than a refreshing summer treat.

Best combinations

  • Marron + condensed milk: rich and sweet — a dessert in the truest sense
  • Marron + kuromitsu drizzle: chestnut and black sugar — autumn in a bowl
  • Marron + shiratama: chewy mochi against the rich syrup
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