• Green tea syrup x2 syrup
1 1

Green tea syrup x2

Green tea syrup x2

€35,95 EUR
€35,95 EUR
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Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 600ml glass bottles

Matcha Green Tea Kakigori Syrup

The essential syrup for Ujikintoki — Japan's most iconic kakigori

Format 2 glass bottles of 600ml each
Type Cafe-style concentrate — pour direct over shaved ice or dilute 1:3
Flavor profile Earthy, slightly bitter, clean finish — characteristic of Uji green tea
Sweetness Medium — balanced with the natural bitterness of matcha
Season Year-round — peak in spring and autumn
Compatible with All kakigori machines, electric and manual
Also works in Lattes, cocktails, ice cream, yogurt, smoothies
Origin Made in Japan

Matcha is the defining kakigori flavor in Japan. Where strawberry or melon syrups are the default at summer festival stalls, matcha is the flavor of the specialty shops. This cafe-style concentrate captures the earthy, slightly bitter character of green tea without astringency. The sweetness level is calibrated to work alongside condensed milk and azuki red bean paste, not to mask them.

Pour in two stages: over the first layer of shaved ice, then again over the completed mound. The two-pour method distributes flavor throughout the bowl rather than concentrating it on the surface.

Best combinations

  • Ujikintoki classic: matcha + azuki red bean paste + condensed milk + shiratama mochi
  • Matcha + kuromitsu: matcha base + black sugar drizzle + kinako powder
  • Matcha + lychee: floral contrast without competing flavors
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