• Nanko ume (plum) syrup x2 syrup
1 1

Nanko ume (plum) syrup x2

Nanko ume (plum) syrup x2

€35,95 EUR
€35,95 EUR
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Step Standard International Express International
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International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 600ml glass bottles

Nanko Ume Plum Kakigori Syrup

Japan's most prized plum variety — sour, intensely fruity, deeply Japanese

Format 2 glass bottles of 600ml each
Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice
Flavor profile Tart, intensely fruity, sour — complex plum character
Season Early summer — ume harvest runs May to July in Japan
Compatible with All kakigori machines, electric and manual
Origin Made in Japan — Wakayama prefecture

Nanko ume is the most prized plum variety in Japan, grown in Wakayama prefecture and known for its large size, thin skin, high juice content, and sharp sourness. As a bar-style concentrate, it captures that assertive character faithfully. The sourness is pronounced — condensed milk is almost essential to balance it. The flavor is deeply traditional and distinctly Japanese.

Best combinations

  • Nanko ume + condensed milk: sour against sweet and rich — essential balance
  • Nanko ume + shiso leaf: a fresh shiso leaf on top adds a green aromatic note
  • Nanko ume double pour: two pours at different stages for the sour-lovers
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