Sakura syrup x2
Sakura syrup x2
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here!
ABOUT SHIPPING
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
Made in Japan · 250ml or 700ml bottle
Sakura Kakigori Syrup
Cherry blossom — Japan's most iconic spring flavor
| Format | 250ml (8.4oz) or 700ml (23.6oz) — choose below |
| Type | Bar-style concentrate — dilute 1:3 or pour direct over shaved ice |
| Flavor profile | Light, floral, subtly sweet — delicate cherry blossom aroma |
| Sweetness | Medium — floral rather than fruity |
| Season | Spring — the defining flavor of Japan's cherry blossom season |
| Compatible with | All kakigori machines, electric and manual |
| Origin | Made in Japan |
Sakura is not cherry. The flavors are related but distinct: where cherry is sweet, fruity, and direct, sakura is floral, delicate, and slightly perfumed. This bar-style concentrate captures that character. Over shaved ice, the ice dilutes the intensity to the right level, leaving a kakigori that evokes cherry blossom season in Japan.
Best combinations
- Sakura + condensed milk: floral sweetness with cream — gentle and beautiful
- Sakura + strawberry drizzle: spring fruits together
- Sakura + shiratama: the traditional wagashi combination
It didnt taste like sakura (more like artificial cherry flavor).
Thank you for your feedback! We’re sorry to hear the flavor didn’t match your expectations. Our sakura products aim for the traditional Japanese cherry blossom taste, which is naturally very subtle and can sometimes be perceived differently. We appreciate your comment and will keep it in mind as we continue to improve. If there’s anything we can do to help, please feel free to reach out!