Shikuwasa juice (2L)

€48,95 EUR

Sale Sold out

Quantity 1 bottle 2 bottles 3 bottles

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Step	Standard International	Express International
Order Completion / Shipping	Within 72 hours	Within 72 hours
International Delivery	2–4 days	1–3 days
Customs Clearance	1–3 days	0.5–2 days
Domestic Delivery	2–4 days	1.5–2 days
Total Delivery Time	8–14 days	5–9 days

Made in Japan · Okinawa · 2L per bottle · Available in 1, 2 or 3 bottles

Shikuwasa Juice — Okinawa

100% pure citrus juice from Okinawa — tart, invigorating, natively Japanese

Format	2L bottle (1, 2, or 3 bottles)
Flavor profile	Sharply tart, citrusy, clean — more acidic and aromatic than lime
Content	100% pure shikuwasa juice — not a syrup, not diluted
Use on kakigori	Dilute 1:5 with water or pour direct as a secondary drizzle
Also works in	Cocktails, dressings, ponzu, sparkling water, health drinks
Origin	100% Okinawa, Japan

Shikuwasa is a small, green citrus fruit native to Okinawa. Its juice is one of the most intensely citrusy liquids you can put on a kakigori: sharply tart, highly aromatic, and completely unlike any standardized citrus product. In Okinawa, it is used as lime and lemon are used everywhere else — squeezed over grilled fish, added to awamori, diluted into drinks — with the same casual everyday relationship that Europeans have with lemon.

On kakigori, the most effective use is as a finishing drizzle over a sweeter base syrup. A small pour of straight shikuwasa juice over a melon or lychee kakigori cuts through the sweetness and adds an aromatic citrus note that transforms the bowl. At 2L per bottle and high acidity, a single bottle goes a long way when used as an accent rather than a primary flavor.

Best combinations

Shikuwasa drizzle over melon: tart Okinawan citrus cuts through the sweetness
Shikuwasa drizzle over mango: bright acid against tropical richness
Shikuwasa diluted 1:5: a refreshing citrus kakigori base on its own