• Sudachi syrup x2 syrup
1 1

Sudachi syrup x2

Sudachi syrup x2

€35,95 EUR
€35,95 EUR
Sale Sold out

Estimated Shipping Widget will be displayed here!

ABOUT SHIPPING

Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 600ml glass bottles

Sudachi Kakigori Syrup

Rare Japanese citrus from Tokushima — tart, green, aromatic

Format 2 glass bottles of 600ml each
Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice
Flavor profile Sharp citrus, green and tart — more acidic than yuzu, more complex than lime
Season Late summer to autumn — sudachi peaks August to September
Compatible with All kakigori machines, electric and manual
Origin Made in Japan — Tokushima prefecture

Sudachi is a small, green citrus fruit native to Tokushima, used in Japan as a souring agent over grilled fish, noodles, and sake. As a bar-style kakigori concentrate, it produces something sharper and more assertive than yuzu, with a vegetal green note that makes it one of the most interesting citrus options in the range.

Best combinations

  • Sudachi + condensed milk: sharp acid balanced by rich milk
  • Sudachi + white peach: green tartness against ripe stone fruit sweetness
  • Sudachi + gum syrup: neutral-sweet base, citrus as the only flavor
View full details