Syrup ladle
Syrup ladle
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ABOUT SHIPPING
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
Made in Japan · 18-8 stainless steel · 35cc capacity
Kakigori Syrup Ladle
Japanese stainless steel ladle for precise syrup pouring — standard format used in kakigori shops
| Material | 18-8 high-grade stainless steel |
| Dimensions | Ø4.2 × 19.5 cm (Ø1.5 × 7.4") |
| Volume | 35cc — calibrated for standard kakigori syrup portions |
| Hook | Yes — hangs on bottles or containers for easy access |
| Included | 1 ladle |
| Origin | Made in Japan |
Pouring syrup by tilting a 600ml bottle directly over a kakigori bowl gives no control over the amount and risks over-saturating the ice. This 35cc stainless steel ladle is the standard tool used in Japanese kakigori shops: fill it once from the syrup bottle, pour it over the first layer of ice, refill, pour again over the top. Two ladles per bowl is the standard pour for a 600ml Captain syrup bottle.
The hook on the handle allows it to rest on the rim of the syrup bottle between pours, keeping your counter clean. The 18-8 stainless steel construction is corrosion-resistant and dishwasher-safe. The compact size (19.5cm) fits easily in an apron pocket for stall and market service.
- Browse kakigori syrups — 45+ flavors to pour with it
- Browse all accessories
- Kakigori stall setup checklist
This syrup ladle is a great addition to my Kakigōri business here in Mexico, they have the perfect size to pour the syrup and the quality is unmatched .