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Yuzu Kakigori syrup x2

Yuzu Kakigori syrup x2

Regular price €35,95 EUR
Regular price Sale price €35,95 EUR
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ABOUT SHIPPING

Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 600ml glass bottles

Yuzu Kakigori Syrup

Japan's most aromatic citrus — tart, floral, unmistakably yuzu

Format 2 glass bottles of 600ml each
Type Bar-style concentrate — dilute 1:3 or pour direct over shaved ice
Flavor profile Tart, floral, intensely citrusy — between lemon and grapefruit with a distinct aroma
Sweetness Low to medium — the acidity is the dominant note
Season Autumn and winter — yuzu peaks in November and December
Compatible with All kakigori machines, electric and manual
Also works in Cocktails, dressings, ponzu, hot yuzu tea, desserts
Origin Made in Japan

Yuzu is the citrus fruit that defines autumn and winter in Japanese cuisine. Its flavor sits somewhere between lemon and grapefruit but is more complex than either: tart and bright on the surface, with a floral depth that no other citrus replicates. This bar-style concentrate captures that aromatic character faithfully — the same professional format used in Japanese bars and kakigori shops. Over shaved ice, the ice dilutes the intensity without masking the aromatics.

Best combinations

  • Yuzu + condensed milk: sharp and rich — the simplest and most satisfying build
  • Yuzu + white peach: aromatic contrast without conflict
  • Yuzu + shikuwasa drizzle: two Japanese citrus in one bowl
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