• Sweet Azuki paste x2 tea & tea accessories
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Sweet Azuki paste x2

Sweet Azuki paste x2

€17,95 EUR
€17,95 EUR
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Step Standard International Express International
Order Completion / Shipping Within 72 hours Within 72 hours
International Delivery 2–4 days 1–3 days
Customs Clearance 1–3 days 0.5–2 days
Domestic Delivery 2–4 days 1.5–2 days
Total Delivery Time 8–14 days 5–9 days

Made in Japan · 2 x 165g cans · Ready to use

Sweet Azuki Paste

The defining topping for Ujikintoki — sweetened red bean paste, ready straight from the can

Format 2 cans of 165g each
Type Tsubuan — chunky style with whole bean pieces
Ingredients Water, sugar, red beans, salt, sodium ascorbate, citric acid
Ready to use Open and serve — no preparation required
Use on kakigori Spoon over shaved ice before or after the syrup pour
Also works in Anmitsu, taiyaki, dorayaki, mochi, green tea ice cream
Origin Made in Japan

Azuki red bean paste is the most important topping in the traditional kakigori canon. Without it, Ujikintoki — Japan's most iconic kakigori — does not exist. The paste adds a dense, earthy sweetness that contrasts with the lightness of shaved ice and balances the bitterness of matcha. This is a tsubuan-style paste, meaning the beans are left chunky rather than smooth, giving the topping both texture and visual presence.

The can opens with a pull-tab and is ready to use without heating. For kakigori, spoon the paste directly over the ice after the first syrup pour, then pour the second layer of syrup and add condensed milk and any remaining toppings. One 165g can covers approximately 4 to 5 kakigori servings at a generous amount per bowl.

Essential for

  • Ujikintoki: matcha syrup + azuki + condensed milk + shiratama — the classic
  • Black tea kakigori: tea syrup + azuki + condensed milk — the tea version of the classic
  • Strawberry azuki: strawberry syrup + azuki paste — simple and satisfying
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