Uji Organic Matcha

€17,95 EUR

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Quantity 30g 100g 200g 500g

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Step	Standard International	Express International
Order Completion / Shipping	Within 72 hours	Within 72 hours
International Delivery	2–4 days	1–3 days
Customs Clearance	1–3 days	0.5–2 days
Domestic Delivery	2–4 days	1.5–2 days
Total Delivery Time	8–14 days	5–9 days

Uji, Kyoto · Certified Organic · Grade A · Made in Japan

Uji Organic Matcha Powder

The essential kakigori topping — and the finest matcha region in Japan

Origin	Uji, Kyoto — Japan's most renowned green tea region
Certification	Certified organic
Grade	Grade A — culinary to ceremonial quality
Available formats	30g · 100g · 200g · 500g (airtight canister)
Use on kakigori	Dust over shaved ice, or mix with condensed milk for a matcha cream
Also works in	Lattes, baking, smoothies, ice cream, mochi, tiramisu
Storage	Refrigerate after opening, away from light and moisture

Uji has been producing Japan's finest tea for over 800 years. The microclimate of the region — morning mist from the Uji River, temperature variations between day and night — produces leaves with a concentration of amino acids and catechins that other regions cannot replicate. This organic matcha is Grade A: vibrant green, smooth, with the characteristic umami depth and mild bitterness that distinguishes Uji matcha from lower-grade alternatives.

On kakigori, matcha powder is used in two ways: dusted lightly over the finished bowl for color and aroma, or mixed into condensed milk to create a matcha cream that is poured over the shaved ice. The cream method gives more even distribution and a richer flavor. For the Ujikintoki classic, use the matcha syrup as the primary base and the powder as the finishing touch.

Best uses on kakigori

Matcha cream: mix 1 tsp powder into 2 tbsp condensed milk — pour over shaved ice
Ujikintoki finish: dust over the completed bowl with azuki and shiratama
Matcha latte: whisk 1 tsp into hot milk with a bamboo whisk