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Kabosu juice (1L)
Kabosu juice (1L)
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Regular price
$46.74 USD
Regular price
Sale price
$46.74 USD
Quantity
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ABOUT SHIPPING
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
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Features
Features
- Included 1 bottle of 1 L
- MADE IN JAPAN in Oita
Precautions for use
Precautions for use
Made in Japan · 1L bottle · 100% pure juice
Kabosu Juice
Rare Japanese citrus from Oita — tart, aromatic, between yuzu and sudachi
| Format | 1 bottle of 1L |
| Content | 100% pure kabosu juice, organic |
| Flavor profile | Tart, aromatic — more complex than lime, less floral than yuzu |
| Use on kakigori | Secondary drizzle or diluted as a base (1:4 with water + sugar) |
| Also works in | Ponzu, dressings, sashimi, cocktails, sparkling water |
| Origin | Oita prefecture, Japan — 97% of Japan's kabosu production |
Kabosu is a Japanese citrus grown almost exclusively in Oita prefecture. Its flavor sits between yuzu and sudachi: more aromatic than sudachi, less floral than yuzu, with a clean tartness and a subtle complexity that makes it a prized ingredient in Japanese cuisine. As a kakigori accent, it adds a layer of aromatic citrus that no standard lemon or lime can replicate. Used sparingly as a finishing drizzle, a single 1L bottle will serve dozens of bowls.
