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Café au lait base syrup x2
Café au lait base syrup x2
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Regular price
$46.74 USD
Regular price
Sale price
$46.74 USD
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ABOUT SHIPPING
ABOUT SHIPPING
| Step | Standard International | Express International |
|---|---|---|
| Order Completion / Shipping | Within 72 hours | Within 72 hours |
| International Delivery | 2–4 days | 1–3 days |
| Customs Clearance | 1–3 days | 0.5–2 days |
| Domestic Delivery | 2–4 days | 1.5–2 days |
| Total Delivery Time | 8–14 days | 5–9 days |
Made in Japan · 2 x 600ml glass bottles
Café au Lait Base Syrup
Concentrated coffee syrup — for coffee kakigori and instant café au lait
| Format | 2 glass bottles of 600ml each |
| Type | Cafe-style concentrate — dilute 1:3 with milk or pour direct over shaved ice |
| Flavor profile | Balanced coffee — sweet without being cloying, rich without bitterness |
| Primary use | Dilute 1:3 with milk for café au lait — no espresso machine needed |
| Kakigori use | Pour directly over shaved ice for a coffee kakigori |
| Compatible with | All kakigori machines, electric and manual |
| Origin | Made in Japan |
This cafe-style concentrate is designed for making café au lait without an espresso machine. Dilute 1:3 with cold or hot milk for an immediately ready coffee drink. The balance is calibrated for everyday use: strong enough to taste like coffee, mild enough for people who do not drink espresso.
Over kakigori it produces a coffee-milk shaved ice that sits between an Italian affogato and a Japanese kakigori: cold, lightly sweet, genuinely refreshing. Add condensed milk over the top and optionally a few shiratama mochi for texture.
Best combinations
- Coffee + condensed milk: pour syrup over ice, finish with condensed milk drizzle
- Coffee + shiratama: chewy mochi cuts through the richness of coffee
- Coffee + almond drizzle: classic cafe combination applied to kakigori
